Roast beef and Yorkshire Pudding, roast chicken and stuffing, roast pork and apple sauce, roast lamb and mint. This was Sunday lunch without fail in the Seventies. Anyone not eating one of these meals on a Sunday lunchtime would be considered mentally ill and/or foreign. If you were exceptionally bohemian then you might have Sunday [...]
Filed under: Childhood, Culture, Food and Drink, Tradition | Tagged: beef, pudding, roast, sunday dinner, sunday lunch | Leave a Comment »
